Healthy Corner

Custard apple cream

Receta facilitada por Restaurante Mar de Plata


  • 300 gr of custard apple pulp
  • 200 grams of sugar
  • 200 cl of condensed milk
  • 100 cl of water
  • 300 cl of liquid cream
  • An envelope of neutral gelatin


In a saucepan with the water, put the pulp with the sugar and boil it, stirring with a wooden spatula so that it does not stick, for a few minutes. When it is removed from boiling add the condensed milk. Whilst letting it cool, whip the cream, dissolve and heat the gelatin in the water. Next, add the pulp, cream and gelatin. Finally, stir with a spatula in an enveloping direction.

Model and decorate to taste.

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