Healthy Corner

Mango Cream

Recipe provided by Restaurante Mar de Plata


  • 300 gr of mango pulp
  • 200 grams of sugar
  • 100 cl of water
  • 300 cl of liquid cream
  • An envelope of neutral gelatin


In a saucepan with the water, put the pulp with the sugar and boil it, stirring with a wooden spatula so that it does not stick, for a few minutes. Whilst letting it cool, whip the cream, dissolve and heat the gelatin in the water. Next, add the pulp, cream and gelatin. Finally, stir with a spatula in an enveloping direction.

Model and decorate to taste.

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