Ingredients

• 300 gr of mango pulp
• 200 grams of sugar
• 100 cl of water
• 300 cl of liquid cream
• An envelope of neutral gelatin

Preparation

In a saucepan with the water, put the pulp with the sugar and boil it, stirring with a wooden spatula so that it does not stick, for a few minutes. Whilst letting it cool, whip the cream, dissolve and heat the gelatin in the water. Next, add the pulp, cream and gelatin. Finally, stir with a spatula in an enveloping direction.

Model and decorate to taste.