Healthy Corner

Mango Sorbet

Recipe provided by Restaurante Mar de Plata


  • 500 gr of mango pulp
  • 200 cl of water
  • 200 grams of sugar


Put a saucepan on the fire with 200 cl of water and 200 g of sugar and bring to a boil for a few minutes.

Puree the mango pulp and add it to the saucepan.

Beat it all together and put it in the freezer.

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