Ingredients

• 500 gr of mango pulp
• 200 cl of water
• 200 grams of sugar

Preparation

Put a saucepan on the fire with 200 cl of water and 200 g of sugar and bring to a boil for a few minutes.

Puree the mango pulp and add it to the saucepan.

Beat it all together and put it in the freezer.