Healthy Corner

Rice pudding with Buddha’s hand


  • 2 1/2 cups (600 ml) whole milk
  • 1/3 cup (66 grams) of white rice
  • Half finger of Buddha’s hand (or a whole one, you choose!)
  • 1 egg
  • 1/4 cup (50 grams) of sugar
  • 1/4 teaspoon cinnamon


  1. Reduce heat and simmer until rice is tender, about 20-25 minutes.
    Stir frequently to prevent the rice from sticking.
  2. In a small bowl, beat the egg and sugar together until well blended.
  3. Add a half cup of the hot rice mixture to the egg mixture, one tablespoon at a time, stirring in vigorously.
  4. Add the egg mixture back to the rice and milk saucepan and stir over low heat for 5 to 10 minutes until thick. Be careful that the mixture does not come to a boil at this point or it will curdle. Remove from heat and add the cinnamon on top.

Serve hot or cold.

Also, use Buddha’s Hand to perfume your home.

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