Healthy Corner

Rice pudding with Buddha’s hand

Ingredients

  • 2 1/2 cups (600 ml) whole milk
  • 1/3 cup (66 grams) of white rice
  • Half finger of Buddha’s hand (or a whole one, you choose!)
  • 1 egg
  • 1/4 cup (50 grams) of sugar
  • 1/4 teaspoon cinnamon

Preparation

  1. Reduce heat and simmer until rice is tender, about 20-25 minutes.
    Stir frequently to prevent the rice from sticking.
  2. In a small bowl, beat the egg and sugar together until well blended.
  3. Add a half cup of the hot rice mixture to the egg mixture, one tablespoon at a time, stirring in vigorously.
  4. Add the egg mixture back to the rice and milk saucepan and stir over low heat for 5 to 10 minutes until thick. Be careful that the mixture does not come to a boil at this point or it will curdle. Remove from heat and add the cinnamon on top.

Serve hot or cold.

Also, use Buddha’s Hand to perfume your home.

Call Now Button