Ingredients

• 2 1/2 cups (600 ml) whole milk
• 1/3 cup (66 grams) of white rice
• Half finger of Buddha’s hand (or a whole one, you choose!)
• 1 egg
• 1/4 cup (50 grams) of sugar
• 1/4 teaspoon cinnamon

Preparation

1. Reduce heat and simmer until rice is tender, about 20-25 minutes.
   Stir frequently to prevent the rice from sticking.
2. In a small bowl, beat the egg and sugar together until well blended.
3. Add a half cup of the hot rice mixture to the egg mixture, one tablespoon at a time, stirring in vigorously.
4. Add the egg mixture back to the rice and milk saucepan and stir over low heat for 5 to 10 minutes until thick. Be careful that the mixture does not come to a boil at this point or it will curdle. Remove from heat and add the cinnamon on top.

Serve hot or cold.

Also, use Buddha’s Hand to perfume your home.